Namaste, I'M INDIAN FOODY BOY,
Welcome to Indian Foody Boy. Paneer sabzi can be made in many ways. Today Im going to make quick and easy paneer recipe in creamy gravy. Lets see the ingredients required for making it. Dont forget to hit like button if you like this videoAnd subscribe ti my channel for more new recipesDo share you cooking experiences with me in comments section. For this well need. I have used Cashew nut powder instead of cream for giving it a creamy textureI had mentioned this tip in my video quot;
INGREDIANTS REQUIRED FOR PANEER SABJI
You can find more such tips though that Article. Cottage cheese - 200gm, Cashew Nut Powder - 1tbsp, Cumin Seeds - 1 tsp, Sugar - 1 1/2/ tsp, optional, Green Chillies - 2Ginger - 1 inch piece, Red Chilly powder - 1/4 tspGaram Masala - 1/4 tspTomatoes - 4, medium sizedDry Fenugreek leaves - 1 tsp, Salt - 1/2 tsp, adjust to taste, Cilantro - 2 tbsp, chopped, Oil / Clarified Butter - 1 tbsp, Green Cardamom powder - 1/8 tspAsafoetida - 1 pinchCoriander powder - 1 tspTurmeric Powder - 1/4 tsp, Milk - 1 cup, Lets start making paneer ki sabzi.
HOW MAKE PANEER SABJI IN INDIAN STYLE
Cut cottage cheese into pieces of any shape and size you like. I have cut it into triangular pieces, Make a paste of tomatoes, green chillies, ginger and cashew nut powder using a mixer blender. I have prepared their smooth paste. Now heat oil in a pan. Oil is heated, add cumin seeds. Turn gas to low, add asafoetida. Now add coriander powder. Add tomato paste. Add turmeric powder. Add red chilly powder, Cook it.
Crush dry fenugreek leaves between your palms and add to gravy. Oil has started to separate outand its color has changed. Add green card amom powder. Add garam masala powder, Green cardamom gives it a very nice aroma. Add salt, Add sugar, Add cottage, cheese.
Mix well, Add milk, Add milk, little at a time. You can keep gravy thicker or thinner as your choice. Cook it for 5 minutes. Its been 5 minutes, turn off the gas.
Garnish with cilantro, Our quick and tasty paneer sabzi is ready. Take it out into a serving dish. It is very tasty as well as healthy Creamy Paneer is ready. It is very quick to make, tasty as well as healthy.
You can serve it with puri, roti, paratha or naan. You can also pack it in tiffin for kids
Thanks for Reading Paneer ki Sabzi.
Welcome to Indian Foody Boy. Paneer sabzi can be made in many ways. Today Im going to make quick and easy paneer recipe in creamy gravy. Lets see the ingredients required for making it. Dont forget to hit like button if you like this videoAnd subscribe ti my channel for more new recipesDo share you cooking experiences with me in comments section. For this well need. I have used Cashew nut powder instead of cream for giving it a creamy textureI had mentioned this tip in my video quot;
INGREDIANTS REQUIRED FOR PANEER SABJI
You can find more such tips though that Article. Cottage cheese - 200gm, Cashew Nut Powder - 1tbsp, Cumin Seeds - 1 tsp, Sugar - 1 1/2/ tsp, optional, Green Chillies - 2Ginger - 1 inch piece, Red Chilly powder - 1/4 tspGaram Masala - 1/4 tspTomatoes - 4, medium sizedDry Fenugreek leaves - 1 tsp, Salt - 1/2 tsp, adjust to taste, Cilantro - 2 tbsp, chopped, Oil / Clarified Butter - 1 tbsp, Green Cardamom powder - 1/8 tspAsafoetida - 1 pinchCoriander powder - 1 tspTurmeric Powder - 1/4 tsp, Milk - 1 cup, Lets start making paneer ki sabzi.
HOW MAKE PANEER SABJI IN INDIAN STYLE
Cut cottage cheese into pieces of any shape and size you like. I have cut it into triangular pieces, Make a paste of tomatoes, green chillies, ginger and cashew nut powder using a mixer blender. I have prepared their smooth paste. Now heat oil in a pan. Oil is heated, add cumin seeds. Turn gas to low, add asafoetida. Now add coriander powder. Add tomato paste. Add turmeric powder. Add red chilly powder, Cook it.
Crush dry fenugreek leaves between your palms and add to gravy. Oil has started to separate outand its color has changed. Add green card amom powder. Add garam masala powder, Green cardamom gives it a very nice aroma. Add salt, Add sugar, Add cottage, cheese.
Mix well, Add milk, Add milk, little at a time. You can keep gravy thicker or thinner as your choice. Cook it for 5 minutes. Its been 5 minutes, turn off the gas.
Garnish with cilantro, Our quick and tasty paneer sabzi is ready. Take it out into a serving dish. It is very tasty as well as healthy Creamy Paneer is ready. It is very quick to make, tasty as well as healthy.
You can serve it with puri, roti, paratha or naan. You can also pack it in tiffin for kids
Thanks for Reading Paneer ki Sabzi.
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