Namaste, Im Indian Foody By,
Welcome to Indian Foody Boy. Pulao can be made with many vegetables, Today I am going to make Pulao with green peas and cottage cheese. Lets see the ingredients required for making
Matar Paneer Pulao. For this well need.
Long grained basmati rice - 1 cup, soaked in water for 1/2 hr, Green peas - 1 cup, Cottage cheese - 200 gm, diced, Raisins - about 50, Cashew nuts - 15, split into two halves, Ginger - 1 inch piece, finely chopped, Salt - 1 1/2 tsp, adjust to taste, Cumin Seeds - 1 tsp, Asafoetida - 1 pinch, Whole garam masala - 1 cinnamon, 2 black cardamom, 6 cloves, 10 pepper corn, Green chillies - 2, finely chopped, Red chilly powder - 1/4 tsp, Garam masala powder - 1/4 tsp, Water - 2 cups, Clarified butter - 3 tbsp,
HOW TO MAKE MATAR PANEER PULAO
Lets start making Matar Paneer Pulao. First heat and melt the oil in a pan. Oil is heated, turn gas to low, add cottage cheese, Fry it till light golden brown on medium heat. It has turned into light golden brown, now take it out into a plate.
Similarly fry all the cubes. Heat the remaining oil in a cooker. Oil is heated, add whole garam masala, Add cumin seeds, Add asafoetida, Add cashew nuts, Mix it, Cashew nuts color has changed, now add green peas, Saute it for 2 minutes, Add ginger, Add washed raisins, Add water, Add green chillies, red chilly powder, garam masala and salt.
Mix all te ingredients and let it boil once. It has boiled, now add the rice. Mix well. Cover the lid, remove the vent weight. Keep heat on high. Once pressure is built in the cooker and steam rushes out, turn flame to low. Cook it for 10 minutes. Its been 10 minutes, turn off the gas and open the lid, Add cottage cheese and mix light handedly.
You can also add cottage cheese without frying. Cover the lid, and cook it for another 5 minutes low heat. It is giving a very nice aroma. Its been 5 minutes, turn off the gas and open the lid. Mix all the ingredients lightly, and take it out into a plate. Matar paneer pulao is ready, it is giving very nice aroma. It is very tasty.
You can serve it in lunch or dinner with curd, chutney, pickle and papad.
Thanks for reading matar paneer pulao
Welcome to Indian Foody Boy. Pulao can be made with many vegetables, Today I am going to make Pulao with green peas and cottage cheese. Lets see the ingredients required for making
Matar Paneer Pulao. For this well need.
Long grained basmati rice - 1 cup, soaked in water for 1/2 hr, Green peas - 1 cup, Cottage cheese - 200 gm, diced, Raisins - about 50, Cashew nuts - 15, split into two halves, Ginger - 1 inch piece, finely chopped, Salt - 1 1/2 tsp, adjust to taste, Cumin Seeds - 1 tsp, Asafoetida - 1 pinch, Whole garam masala - 1 cinnamon, 2 black cardamom, 6 cloves, 10 pepper corn, Green chillies - 2, finely chopped, Red chilly powder - 1/4 tsp, Garam masala powder - 1/4 tsp, Water - 2 cups, Clarified butter - 3 tbsp,
HOW TO MAKE MATAR PANEER PULAO
Lets start making Matar Paneer Pulao. First heat and melt the oil in a pan. Oil is heated, turn gas to low, add cottage cheese, Fry it till light golden brown on medium heat. It has turned into light golden brown, now take it out into a plate.
Similarly fry all the cubes. Heat the remaining oil in a cooker. Oil is heated, add whole garam masala, Add cumin seeds, Add asafoetida, Add cashew nuts, Mix it, Cashew nuts color has changed, now add green peas, Saute it for 2 minutes, Add ginger, Add washed raisins, Add water, Add green chillies, red chilly powder, garam masala and salt.
Mix all te ingredients and let it boil once. It has boiled, now add the rice. Mix well. Cover the lid, remove the vent weight. Keep heat on high. Once pressure is built in the cooker and steam rushes out, turn flame to low. Cook it for 10 minutes. Its been 10 minutes, turn off the gas and open the lid, Add cottage cheese and mix light handedly.
You can also add cottage cheese without frying. Cover the lid, and cook it for another 5 minutes low heat. It is giving a very nice aroma. Its been 5 minutes, turn off the gas and open the lid. Mix all the ingredients lightly, and take it out into a plate. Matar paneer pulao is ready, it is giving very nice aroma. It is very tasty.
You can serve it in lunch or dinner with curd, chutney, pickle and papad.
Thanks for reading matar paneer pulao
We provide a luxurious and beautiful spa and massage centers in all over Dubai Massage Center in Rigga
ReplyDeleteHello and a warm welcome to Golden Spa Best Massage in Al Barsha Tecom Dubai. We understand that everybody is different and that’s why we go out of our way to listen to our clients and tailor our services to their specific needs. We also like to make people feel comfortable and relaxed in our friendly spa environment Welcome to the most reliable, reputed and authentic Body Al Barsha Tecom Dubai Massage Agency in Dubai. You can contact our prestigious services for fantastic relaxation time wherever & whenever you want with our exclusive massage girls that have come from different Countries. Golden Spa provides Body Massages Dubai & Thai Massage Services in Dubai. Get Full body massage Dubai. We understand how important your body is to you and we work very hard to keep our prices affordable and our quality of service exceptional. All our staff are fully trained in the latest Message techniques and they can offer both classic and contemporary treatments for men. Oil Massage in Tecom
ReplyDeleteThanks for sharing your recipe INDIAN FOODY BOY. Here is my blog where I share valuable information too, about typing education and writing. Please visit this website. Touch typing blog.
ReplyDeleteThis all of information is good and great of collection
ReplyDeleteBrawl stars
Hello admin, your article attitude hindi quotes is very Good.
ReplyDelete