How Make Dum Aloo Recipe | Indian Vegetarian | Indian Foody Boy

Namaste, 

I am Sweta Singh, Welcome to Indian Foody Boy's Kitchen. We can make many dishes with potatoes Dum Aloo is a very delicious party dish. Today m going to make Dum Aloo, Lets see the ingredients required for making this.

Potatoes - 4 medium sized, washed, peeled and cut into fours Tomatoes - 3Yogurt - 1/2 cupOil - 3 tbsp Watermelon seeds -
2 tbsp, soaked in water for 3 hrsCumin seeds - 1/2 tsp Asafoetida - 2 pinchGinger - 1 inch piece, gratedGreen Chillies - 2, cut lengthwise
Dry Fenugreek Leaves - 2 tspPaprika (Kashmiri Mirch/Degi Mirch) - 1/2 tspSalt - 1 tsp, adjust to tasteGaram Masala - 1 tsp
Turmeric Powder - 1/4 tspCoriander Powder - 1/4 tspCilantro - 2 tbsp, chopped

Oil for frying Potatoes Lets start making Dum Aloo First we deep fry the potatoes. Heat oil in a wok Oil is heated, Turn gas to low, and add potatoes Fry on low heat till they are golden brown. In the meanwhile, we blend tomatoes and watermelon seeds for gravy.

Add tomatoes and watermelon seeds to the blender jar and blend into a fine paste. Flip the potatoes often. Paste for gravy is ready, take it out in a bowl. Potatoes should be crisp outside and soft inside.

They are getting golden brown. They have turned golden brown, now take them out on a paper towelNow we prepare gravy for dum aloo. Heat oil in a wok Oil is heated, now add the cumin seedsAdd asafoetidaAdd paprikaAdd gingerAdd green chilliesAdd tomato pasteSaute this pasteAdd turmeric powder Add Coriander powder Cook untill oil starts to separateWatermelon seeds gives a very nice texture to the gravy,You can also use khas khas instead of watermelon seedsOil has started to separate out, add dry fenugreek leaves, Add yogurt Cook it for few minutes Oil has separated out, now add garam masalaAdd saltAdd about 1 cup of waterCook it for 2 minutesTurn gas to low and add fried potatoes to the gravy.

Cook it for about 5 minutes Dum aloo are ready, turn off the gas, garnish with cilantroTake out into a serving bowl Dum Aloo are ready. These are very tasty, You can serve it with naan, roti, paratha or puri.

Thanks for reading Dum Aloo !